Restaurant

Seared scallops with creamy cauliflower and crunchy bread
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Octopus cooked at low temperature with roasted eggplant, dried tomatoes and burrata
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Codfish morsels with tempura, chickpea sauce and black piglet cheek *

Platter of cold cuts and typical cheeses (minimum 2 people)
*****
Beef tataki and pickled vegetable with liquorice and hazelnut grains

Roast vegetable with extra virgin olive oil
*****
Potato and scamorza flan on a tomato cream with walnuts

Mediterranean tuna tartare with seasonal fruit
*****
Shrimp caprese with basil and almonds
*****
Great raw of the day with mixed salad

LE PASTE
Spaghettoni pasta with garlic and chilli with clams and lobster tartare *
*****
Tagliolino pasta with lobster, confit cherry tomatoes and toasted bread* (minimum 2 people)
*****
Pasta stuffed with grouper, pumpkin, redfish fillet, capers and fennel pesto *
*****
Barks pasta with asparagus tips, bacon and salted mountain ricotta
*****
Tagliolino pasta with truffle and butter
*****
I RISOTTI
Carnaroli risotto with red shrimp, bottarga tuna and artichokes *
*****
Carnaroli risotto with radicchio, caciocavallo cheese and walnuts
*****
Carnaroli risotto with Porcini mushrooms

Sliced tuna with sauteed vegetables *
*****
Salmon fillet with three peppers on sautéed vegetables *
*****
Amberjack in almond crust and Spinach velvet sauce *
*****
Fish of the day

Entreote of Scottona with Porcini Mushrooms
*****
Irish Beef Picanha with fried mountain potatoes
*****
Pork fillet cooked at low temperature with the aroma of coffee

Grilled Vegetable burger
*****
Truffled eggs

Boiled Vegetables
*****
French fries*
*****
Salad

Pizzo ice cream truffle *
*****
Chef Tiramisù
*****
Pistacchio cream with crunchy pastry
*****
Decomposed cannolo with chantilly cream and chocolate flakes
*****
Creamy hazelnut with berries